Manten Group: Who we are

Coming together as one big family

The Manten Group unites its expertise and networks under a single family brand: Heinrich Manten, Fleischmarkt Olpe (Olpe Meat Market), MKV and MPV. For us, operating as companies in close collaboration but with a single set of contact persons for customers
means we are well-positioned in the market – now and into the future.

Heinrich Manten

We supply (almost) every corner of the globe with pork from our region.

We are a family-run business – and promoting family values in our corporate culture goes well beyond just using the “Manten” name itself. Team spirit and mutual respect are constant themes in all departments and company hierarchies, while our business operations are also characterised by regular joint events, celebrations, and plenty of humour.

Fleischmarkt Olpe

We produce beef, including organic beef, and pork in the Sauerland.

Originally set up as an abattoir in the early 20th century, the meat market has been an Olpe institution since the 1970s. Family values are of great importance in our business, and can be seen not only in mutual respect, but also the sense of togetherness and fairness our employees show in everything they do. These values represent our guiding principles and motivation – because after all, everyone wants the best for their family. That is why we draw on our proud history as a family-run enterprise, while also incorporating high-tech systems and innovation in all areas.

MKV – Central Services

MKV, short for Manten Kaufmännische Verwaltung, provides central services within the Manten Group.

The company houses the accounting, employee and candidate management, and purchasing departments, including general administration, and services all sites from a central location. As everything is managed from a single hub, the communication lines between organisation and administration are very short, and all contact persons can address matters relating to either area.

MPV

Slaughtering, butchering, packing: MPV is a reliable service provider for the production of beef and pork in Geldern am Niederrhein.

As specialist service providers in slaughtering and butchering, our highly qualified, reliable, dedicated staff look after aspects of food production, with a focus on work for abattoirs and butcheries. When it comes to slaughtering, rough or fine butchering, and packing of high-quality beef and pork, customers can rely on our team to meet even the most stringent quality and hygiene standards.